Shift Lead

Be the Calm in the Rush.

Bonrue Bakery

Bonrue Bakery is a fast-growing, chef-founded brand built on speed, precision, and soul. From our laminated pastries to our savory bakes, we serve high-volume guests without compromising craft. Our teams thrive on pace, pride, and positivity—and our Shift Leads are the steady hands that keep it all in sync.

If you’re a natural problem-solver, calm under pressure, and passionate about hospitality and team leadership, you might be the perfect fit.

As a Shift Lead, you’ll step into a hybrid role: part team member, part coach, part operator. You’ll run service alongside your team while overseeing shift flow, supporting team communication, and upholding Bonrue’s brand standards in every interaction-from the pastry case to the cash drawer.

• Lead store operations during opening, mid, or closing shifts
• Oversee all cleanliness including but not limited to dishwashing, sweeping, moping, etc.
• Support and direct FOH and BOH teams in real time
• Monitor product quality, speed of service, and guest experience
• Delegate tasks during service and keep team energy high
• Perform accurate cash drawer counts and support end-of-day financial procedures
• Execute shift checklists, oversee cleanliness, and ensure prep completion
• Assist in training new team members and reinforcing brand expectations
• Communicate wins, challenges, and team needs to the General Manager
• Handle shift-level decisions including guest recovery, break coverage, and role adjustments
• Maintain pace, presence, and professionalism from start to finish

You might be a great fit if you:

• Have 1-2 years of food service or hospitality experience
• Are confident leading a team and giving direction under pressure
• Know how to keep things clean, calm, and moving-no matter how busy
• Are detail-oriented and comfortable handling money and shift reports
• Love working with people and setting a positive tone
• Are punctual, reliable, and thrive in fast-paced settings
• Hold or are willing to obtain a Utah Serv Safe certificate
• Are at least 18 years old and available for early mornings, weekends, or holidays

• Competitive hourly pay + pooled tips
• Leadership coaching and career development opportunities
• Cross-training in concierge, savory, bakery, and barista roles
• Flexible scheduling
• A team culture rooted in trust, pace, and hospitality
• The chance to grow with one of Utah’s fastest-growing bakery brands