Resort Kitchen Director - Menu Innovation & Operations
Job in
Orem, Utah County, Utah, 84058, USA
Listed on 2026-08-21
Listing for:
ZMR
Full Time
position Listed on 2026-08-21
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
Zion Mountain Ranch seeks a Kitchen Manager to lead culinary operations across all dining venues and events. You will drive culinary innovation, maintain high safety and quality standards, and partner with F&B leadership to meet financial targets while cultivating a collaborative kitchen culture.
Responsibilities include menu development, staff training, and ensuring operational efficiency across outlets and large events, with on‑site housing options available for the right candidate.
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