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Cafeteria Cook - Seasonal & Ski Pass

Job in Orem, Utah County, Utah, 84058, USA
Listing for: Hyatt Hotels Corporation
Seasonal/Temporary position
Listed on 2026-08-26
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Seasonal / Summer, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 19000 - 30000 USD Yearly USD 19000.00 30000.00 YEAR
Job Description & How to Apply Below
Position: Cafeteria Cook - Seasonal with Housing & Ski Pass

The Grand Hyatt Deer Valley is seeking a skilled Cafeteria Cook to join our Culinary team in Park City, UT. This seasonal role prepares high-quality meals for the employee cafeteria, following Hyatt standards for safety, quality, and presentation.

The ideal candidate has prior high-volume cooking experience and familiarity with employee cafeterias or institutional food service. Housing is available on a first-come, first-served basis.

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