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Senior Cook Lead: Menu Innovation & Mentoring

Job in Orem, Utah County, Utah, 84058, USA
Listing for: Zion Lodge Group
Full Time position
Listed on 2026-08-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 22000 - 30000 USD Yearly USD 22000.00 30000.00 YEAR
Job Description & How to Apply Below
Position: Senior Cook Lead: Menu Innovation & Staff Mentoring

Destination Zion Lodge seeks an experienced Cook 3 to lead meal preparation and supervise kitchen staff. You will train cooks, oversee daily operations, and ensure high-quality, safe food service in a high-volume setting.

Ideal candidates have 3+ years in a kitchen, strong culinary skills, Serv Safe familiarity, and a willingness to obtain Utah Food Handlers Certification. On-site housing and a dynamic hospitality environment are offered.

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Position Requirements
10+ Years work experience
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