Breakfast Team Member

AUBERGINE KITCHEN Breakfast Station

Breakfast Station — FOH & BOH

Reports To: General Manager

Shift: Early shifts 7am-11am | Weekends included | Closed Sundays

Job Type: Full-Time, Part-Time

Pay: $16

• Basic English sufficient to follow tickets and communicate with guests and team members.

• Skill in food prep with attention to presentation and portioning; speed, focus, and stamina for an early, fast-paced environment.

• 18+; prior restaurant experience a plus, not required.

• Completes Aubergine's onboarding program;
  Food Handler Certificate within 14 days of hire (company-supported).

• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

• Calibrate equipment and prepare all breakfast items (eggs, toasts, sides, smoothies, acaí, ice cream, desserts) per standardized recipes.

• Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately.

• Open and organize the cold line with FIFO rotation; keep your workstation clean, organized, and sanitized throughout the shift.

• Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location).

• Assist other areas as needed — cleaning, dishwashing, restocking, or rush support.

• Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift.

Employee discount, PTO, referral program.