Lux Pastry Sous Chef — Seasonal Desserts & Leadership
Listed on 2026-09-17
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Restaurant/Food Service
Cook & Chef, Bakery
Aman Group's Amangiri resort is seeking a Pastry Sous Chef to lead pastry operations with creative development and cost control. You will design dessert menus, manage inventories, and supervise the pastry team to uphold Aman’s luxury standards.
The role requires 5+ years in pastry management, strong technical pastry knowledge, and leadership, with a focus on quality, safety, and teamwork in a fast-paced luxury setting. Evening/weekend availability is expected.
This is a genuine role to take on the Lux Pastry Sous Chef — Seasonal Desserts & Leadership role at Canyon Land Development I, LP.
We are currently recruiting a Lux Pastry Sous Chef — Seasonal Desserts & Leadership for our team in UT, United States.
This is a great opening to take on the Lux Pastry Sous Chef — Seasonal Desserts & Leadership role at Canyon Land Development I, LP.
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