Line Server

AUBERGINE KITCHEN Server

Reports To: General Manager

Shift: Monday-Saturday 11am-4pm | Shifts include weekends | Closed Sundays

Job Type: Part-Time

Pay: $16

• Bilingual Spanish or Portuguese preferred; basic functional English required for tickets and communicating with leadership.

• Friendly, guest-focused attitude; strong attention to detail; able to keep pace under pressure.

• 18+; prior restaurant experience a plus, not required.

• Completes Aubergine's onboarding program;
  Food Handler Certificate within 14 days of hire (company-supported).

• Available 3-5 shifts/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).

• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

• Set up, stock, and rotate the production line (greens, proteins, sauces, toppings) using FIFO; flag low ingredients to prep immediately.

• Portion and plate every dish to Aubergine's consistency and presentation standards, following dietary restrictions exactly.

• Occasionally deliver dishes to guest tables with a friendly, attentive manner.

• Keep your station and the dining area clean and sanitized all shift - sanitizer refreshed every 2 hours, tables cleared and reset promptly after each guest, floors swept as needed.

• Restock storage (cold/dry goods), to-go supplies, and self-service items; help with online/catering orders and dishwashing when needed.

• Pitch in wherever the team needs support during peak periods - customer experience is a shared responsibility.

Employee discount, PTO, referral program.