Seasonal Heliport Cook & Guest Service Steward
Listed on 2026-09-26
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Restaurant/Food Service
Seasonal / Summer -
Hospitality / Hotel / Catering
Seasonal / Summer
Powder bird, based at Snowbird Resort in Utah, seeks a full-time seasonal Heliport Steward to prep, cook and present breakfast and lunch for guests. The role runs 8am-5pm, Tuesday-Saturday, from early December through April, with a focus on safety and guest satisfaction.
You will assist the Chef, help stock dining areas, maintain sanitation, and ensure quick, friendly service in a high-altitude resort environment. Prior culinary experience and Serv Safe certification are required.
The following opening is for a Seasonal Heliport Cook & Guest Service Steward with Powdr Corp.
This opportunity is part of our work in Other.
The advertised compensation is 17.000 - 25.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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