Executive Sous Chef — Lead Multi‑Outlet Culinary Operations
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen
Snowbird is seeking an Executive Sous Chef to lead culinary operations across multiple venues, banquets, and seasonal outlets. You will drive quality, cost control, and guest satisfaction while mentoring chefs and culinary teams.
Responsibilities include menu development, staff coaching, health and safety compliance, and collaboration with Food & Beverage leadership to sustain high standards year-round.
The following role is for a Executive Sous Chef — Lead Multi‑Outlet Culinary Operations with Powdr Corp.
Learn more about the Executive Sous Chef — Lead Multi‑Outlet Culinary Operations role in the description above.
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This posting is for the Executive Sous Chef — Lead Multi‑Outlet Culinary Operations role at Powdr Corp., based in UT, United States.
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