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Lead Sous Chef – Creative Kitchen Leader in Fine Dining

Job in Orem, Utah County, Utah, 84058, USA
Listing for: Stein Eriksen Lodge
Full Time position
Listed on 2026-09-30
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 90000 USD Yearly USD 60000.00 90000.00 YEAR
Job Description & How to Apply Below

Stein Eriksen Lodge in Park City, Utah seeks a seasoned Sous Chef for the 7880 Club to lead culinary operations and uphold high standards of quality and creativity. You will work closely with renowned chefs, manage daily production, and mentor staff in a vibrant, luxury setting.

The role offers great benefits, guaranteed time off during seasonal shutdown, and opportunities to influence menu development in a premier resort kitchen.

This role, Lead Sous Chef – Creative Kitchen Leader in Fine Dining at Stein Eriksen Lodge, could be your next career step.

Are you ready to take on the Lead Sous Chef – Creative Kitchen Leader in Fine Dining role at Stein Eriksen Lodge?

We would love to welcome a new Lead Sous Chef – Creative Kitchen Leader in Fine Dining to our team in UT, United States.

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