Sous Chef - Mountain Resort Kitchen Leader & Menu Innovator
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Davidson Hospitality Group is hiring a Sous Chef for our Midway, Utah property. You will lead a talented culinary team, partner with the Executive Chef on planning and staffing, and help develop menus while maintaining top-quality dishes.
Ideal candidates bring strong leadership, excellent communication, and a sharp eye for detail, with experience in high-volume hotel or resort kitchens and a focus on food safety and inventory management.
We are currently recruiting a Sous Chef - Mountain Resort Kitchen Leader & Menu Innovator for our team in UT, United States.
All applications are reviewed carefully by our team.
The position is based in UT, United States.
This opportunity is part of our work in Other.
The advertised compensation is 46.000 - 70.000.
We aim to respond to suitable candidates as soon as possible.
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