Banquet Cook - Seasonal & Year-Round
Listed on 2026-09-30
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef
Sundance Mountain Resort in Utah is seeking a SUNDANCE BANQUET COOK for the kitchen team. The role supports lunch and dinner service at various banquet events, with shifts to cover early mornings to evenings and both full-time and part-time options.
Expected duties include preparing stations, cooking to recipes, maintaining sanitation, plating to standard, and minimizing waste while rotating and labeling foods per Sundance standards. A strong knife skill is required.
Step into the Banquet Cook
- Seasonal & Year-Round, Flexible Shifts role at sundance in UT, United States and grow with us.
This is a great position to take on the Banquet Cook
- Seasonal & Year-Round, Flexible Shifts role at sundance.
As a Banquet Cook
- Seasonal & Year-Round, Flexible Shifts, you will play an important part at sundance in UT, United States.
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