Seasoned Line Cook — Lead Station
Listed on 2026-09-30
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Restaurant/Food Service
Sundance seeks an Experienced Line Cook for its Utah outlets. 2-3 years of scratch cooking in a busy kitchen is highly desired, with catering or à la carte experience. Must handle Grill, Saute, Garde Manger or Fry stations and manage ticket systems within a brigade environment. Day or night shifts available, weekends and holidays required.
Position offers part-time (30 hrs/week) or full-time (40 hrs/week) schedules year-round, with non-exempt hourly status and competitive pay at $22–$23 per hour.
This opportunity is for the Seasoned Line Cook — Lead on Any Station (PT/FT) role at sundance.
Full responsibilities and requirements are described in the listing above.
Learn more about the Seasoned Line Cook — Lead on Any Station (PT/FT) role in the description above.
We appreciate your interest in this position.
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