Kitchen Manager: Back-of-House Lead
Listed on 2026-09-30
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Restaurant/Food Service
Restaurant Manager, Cook & Chef
Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to recipes and procedures. You will lead BOH staff, manage food costs, and ensure safety, quality, and efficient ticket times in a dynamic restaurant environment.
The role emphasizes coaching, performance reviews, and daily feedback, with focus on creating a safe, fun, and clean work environment aligned with our core values and
Join us at Texas Roadhouse as our next Kitchen Manager:
Back-of-House Lead with Flexible Schedules in UT, United States.
The Kitchen Manager:
Back-of-House Lead with Flexible Schedules position in the Other field is open for applications.
We have an opening for a Kitchen Manager:
Back-of-House Lead with Flexible Schedules in UT, United States within Other.
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