Executive Sous Chef - Lead Kitchen, Menu & Team
Listed on 2026-09-30
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Restaurant Manager
Four Corners Tavern Group’s Keetley Club and The Dam Bar in Park City, UT seeks an Executive Sous Chef to join a high-energy kitchen team. You will be second in command to the Executive Chef, driving food prep, cost control, menu development, and leadership of the culinary team.
Ideal candidates bring 3+ years in F&B, strong cooking methods knowledge, and a collaborative mindset to deliver exceptional guest experiences while maintaining quality and safety standards in a fast-paced environment.
The following role is for a Executive Sous Chef
- Lead Kitchen, Menu & Team Growth with fourcornerstaverngroup.
Consider building your career as a Executive Sous Chef
- Lead Kitchen, Menu & Team Growth at fourcornerstaverngroup.
The Executive Sous Chef
- Lead Kitchen, Menu & Team Growth position in the Other field is open for applications.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).