Kitchen Supervisor: Lead, Train & Elevate Cuisine
Listed on 2026-09-30
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Catering, Food & Beverage
Kimpton Hotels & Restaurants in Utah is seeking a kitchen professional to oversee culinary operations, ensure top-quality food, presentation, and consistency in an inviting service environment. You will lead kitchen staff, coordinate orders, supervise prep and plating, and train team members on prep techniques while maintaining safety and sanitation standards.
Additional duties include scheduling, cost awareness, menu pricing collaboration with the Restaurant Manager, and supporting the growth
As a Kitchen Supervisor:
Lead, Train & Elevate Cuisine, you will play an important part at kimptonhotelsandrestaurantscareers in UT, United States.
Our organisation is growing, and we are hiring a Kitchen Supervisor:
Lead, Train & Elevate Cuisine in UT, United States.
This opportunity is for the Kitchen Supervisor:
Lead, Train & Elevate Cuisine role at kimptonhotelsandrestaurantscareers.
We are seeking a motivated Kitchen Supervisor:
Lead, Train & Elevate Cuisine to join kimptonhotelsandrestaurantscareers in UT, United States.
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