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Delivery Driver Orem, Utah

Job in Orem, Utah County, Utah, 84058, USA
Listing for: Domino
Full Time position
Listed on 2026-05-30
Job specializations:
  • Transportation
    Driver, Delivery
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Delivery Driver(07502) - Orem, Utah

You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within the designated delivery area, and must be able to navigate adverse terrain including multi‑story buildings.

General

Job Duties
  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk‑in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
Training

Orientation and training provided on the job.

  • Communication Skills
    • Ability to comprehend and give correct written instructions.
    • Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions and Skills
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses within the designated delivery area.
  • Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
Work Conditions
  • Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
  • In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas.
  • Sudden changes in temperature in work area and while outside.
  • Fumes from food odors.
  • Exposure to cornmeal dust.
  • Cramped quarters including walk‑in cooler.
  • Hot surfaces/tools from oven up to 500°F or higher.
  • Sharp edges and moving mechanical parts.
  • Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
Physical Requirements
  • Standing:
    Most tasks are performed from a standing position on surfaces such as ceramic tile or linoleum. Height of work surfaces is between 36" and 48".
  • Walking:
    For short distances and short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.
  • Sitting:
    Paperwork is normally completed in an office at a desk or table.
  • Lifting:
    Bulk product deliveries are made twice a week or more and are unloaded by a team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds.
  • Carrying:
    Large cans (about 3 pounds, 7 ounces), pizza sauce (30 pounds), trays of pizza dough (12 pounds each), and pizzas and beverages during delivery.
  • Pushing:
    Move trays on dollies (24"–30") requiring up to 7.5 pounds of force.
  • Climbing:
    Navigate stairs or a ladder infrequently; during delivery, up to five flights of stairs may be required.
Additional Information
  • Stooping/Bending:
    Forward bending at the waist, especially at the pizza assembly station. Duration approximately 30–45 seconds at a time, repeated continuously during the day.
  • Crouching/Squatting:
    Performed occasionally to stock shelves and clean low areas.
  • Reaching:
    Continuously up, down, and forward. Reach above 72" to turn on/off oven controls, change prices on signs, and lift/lower objects to/from shelves. Reach down to scoop cornmeal or wash dishes; reach forward to obtain topping ingredients, clean work surfaces, or answer phones.
  • Driving:
    Deliver pizzas within a designated delivery area; may make several deliveries per shift.
  • Hand Tasks:
    Continuous use of hands for shaping dough, operating pizza peel and rolling cutter, assembling cardboard pizza boxes.
  • Machines, Tools, Equipment, Work Aids:
    Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
  • Driving Specific

    Job Duties:

    Deliver product by car to customer door; deliver flyers and door hangers.
  • Requires:
    Valid driver’s license with safe driving record; access to insured vehicle for delivery.
Job Location #J-18808-Ljbffr
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