×
Register Here to Apply for Jobs or Post Jobs. X

Executive Kitchen Manager

Job in Orland Park, Cook County, Illinois, 60467, USA
Listing for: Cooper's Hawk Winery and Restaurants
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 84000 - 100000 USD Yearly USD 84000.00 100000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Executive Kitchen Manager role at Cooper's Hawk Winery and Restaurants

3 days ago Be among the first 25 applicants

Join to apply for the Executive Kitchen Manager role at Cooper's Hawk Winery and Restaurants

  • EKM Compensation range is $84,000-$100,000/year + 15% bonus potential.
  • The final offered salary will be based on several factors, including but not limited to the candidate's experience, skill set, qualifications, and internal pay equity.

As Executive Kitchen Manager, you’ll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our inspired menu paired with our wines. You’ll lead and develop the team to achieve excellence in food quality, safety, and service.

What You’ll Get
  • Monthly Dining Allowance
  • 50% Dining and Carryout
  • 40% Retail Wine
  • 20% Retail and Private Events
  • Monthly Complimentary Wine Tasting for Two
  • Health Insurance, Telemedicine, Wellness Program
  • Company Matching 401(k)
  • Flexible Savings Accounts
  • Long-Term Disability, Voluntary Short-Term Disability
  • Life and AD&D Insurance
  • Paid Parental Leave
  • Competitive Pay + Incentives
  • Paid Time Off
  • Employee Assistance Program
  • Additional Benefits and Employee Discounts
  • Referral and Recognition Programs
  • Development Opportunities and Incentives
What You’ll Do
  • Oversee kitchen operations
  • Partner with culinary team on menu execution
  • Manage policies, training, and scheduling
  • Lead hiring, training, and team development
  • Implement menu and system rollouts
  • Conduct community meetings and promote communication
  • Ensure food quality and safety standards
  • Coordinate private events and inventory
  • Operate computer systems and maintain a safe environment
What You’ll Need
  • 2-3 years kitchen management experience, scratch kitchen preferred
  • Excellent communication skills
  • English proficiency
  • Financial acumen
  • Proficiency in Microsoft Office
  • Certifications like Serv Safe preferred
  • Ability to lift up to 50 lbs and stand for long hours
  • Work 50-60 hours/week, flexible shifts including weekends and holidays

Please visit our career site for more benefits info.

Cooper’s Hawk is an equal opportunity employer and provides accommodations during the employment process.

The above describes the general responsibilities and level of work. Benefits eligibility varies.

About Us

Cooper's Hawk Winery & Restaurants offers an elevated wine and dining experience, combining a tasting room with a casual restaurant and scratch kitchen. Our wines are award-winning, and we aim to democratize the good life through community and membership.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary