Assistant QA Manager

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Management Orland, IN, US

4 days ago Requisition

Salary Range: $65,000.00 To $75,000.00 Annually

MILLER POULTRY

Job Description

Department:Quality

Job Status:Full Time

Reports To:QA Manager

Grade/Level:College Degree-4 years, or equivalent

Amount of

Travel Required:

Varies

Work Schedule:

Positions Supervised:

Monday-Friday

Some Saturday's req.

POSITION SUMMARY

The Assistant QA Manager is responsible for the assisting the QA manager in daily operations with leadership and direction of a globally diverse Quality Assurance team in the delivery of internal and external quality assurance services, in support of one or more business units to ensure timely delivery of high quality deliverables.

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

• Manages and leads the Quality Assurance Team setting goals and priorities in conjunction with the QA manager
• Researches, develops, implements all HACCP, GMP, SSOP and prerequisite programs required for the plant
• Develops and implements procedures and checks to ensure quality and wholesomeness to all customers while following all local, state, and federal requirements as well as BRC requirements
• Readies the plant for all quality and food safety audits
• Help to support the enforcement of company policies and customer requirements
• Help to facilitate and develop programs to enhance food safety and security
• Performs many monthly audits
• Train and develop QA team
• Strive to accomplish established goals and set priorities for Quality Assurance and Janitorial departments
• Enforce local, state, and federal regulatory requirements
• Understand and support all HACCP, GMP, SSOP, and prerequisite programs required for plant operations
• Support all certification programs
• Assist in preparing facility and personnel for all quality and food safety audits
• Provide training to janitors, QA staff, production employees and management as needed
• Conduct monthly food safety and quality assurance checks and audits
• Develop an in-depth knowledge of plant processing, product development
• Work with QA and production to minimize and address customer complaints
• Technical support for company regarding laws and regulations pertaining to food safety and USDA procedures
• In depth knowledge of plant processing and product development
• In charge of food safety, legality and quality
• All other duties as assigned

Competency Statement(s)

• Accountability – Ability to accept responsibility and account for his/her actions
• Responsible – Ability to be held accountable or answerable for one's conduct
• Communication, Oral – Ability to communicate effectively with others using the spoken word
• Safety Awareness – Ability to identify and correct conditions that affect employee safety
• Resource Management (People & Equipment) – Ability to obtain and appropriate the proper usage

of equipment, facilities, materials, as well as personnel

• Communication, Written – Ability to communicate in writing clearly and concisely
• Ethical – Ability to demonstrate conduct conforming to a set of values and accepted standards
• Honesty/Integrity – Ability to be truthful and be seen as credible in the workplace
• Coaching and Development – Ability to provide guidance and feedback to help others

SKILLS & ABILITIES

Experience:Seven years minimum in food business preferably poultry or meat

Computer

Skills:

Basic understanding of Microsoft Office preferred

Physical Demands

Lift/Carr…