Senior Accountant - Hotel and Restaurants Job Orlando area,Florida USA,Accounting

Senior Accountant
- Hotel and Restaurants

$80000 - $95000 per year | Orlando, FL | On-site | Permanent

Senior Accountant
- Hotel and Restaurants, Multiple Locations, Growth Potential, Hybrid workA bit about us:

We are a Hospitality Company with multiple divisions located in Orlando FL.

Why join us?

Medical/Dental/Vision
Growth Opportunity
Established Hospitality Company
Retirement matching and Bonus
Tenured Team

Job Details

Job Details:

We are seeking a highly motivated and experienced Senior Accountant to join our dynamic team. This is an exciting opportunity to work in the vibrant Hotel and Restaurant industry, where you will be a key player in the Accounting and Finance department. The successful candidate will be responsible for managing the financial health of our multi-location operations, ensuring all financial transactions are accurate, and providing timely and accurate financial reports.

Responsibilities

Oversee and manage the general accounting functions, including, but not limited to: accounts payable, accounts receivable, general ledger, and taxes.

Handle month-end close procedures, including the preparation and posting of journal entries.

Perform balance sheet reconciliations and inter-company account reconciliations.

Prepare and analyze financial statements and reports, ensuring accuracy and compliance with applicable financial rules and regulations, including GAAP.

Oversee the preparation of Accruals and Prepaids.

Manage accounting reporting for multiple locations, ensuring accurate and timely reporting.

Utilize and maintain accounting systems including MRI and Great Plains.

Work closely with restaurant operations to resolve cash, deposits, and chargeback issues.

Assist with annual budget preparation and implementation.

Collaborate with external auditors, providing necessary information and preparing requested documentations.

Maintain and implement internal control safeguards for the receipt of revenue, costs, and both team and organizational budgets and actual expenditures.

Continually improve systems and procedures and initiate corrective actions.

Qualifications

Bachelor's Degree in Accounting, Finance, or related field.

A minimum of 3-5 years of progressive experience.

CPA certification is preferred.

Experience in the hotel and restaurant industry is a strong plus.

Proficiency in accounting software, specifically MRI and Great Plains.

Strong knowledge of GAAP.

Exceptional knowledge of finance, accounting, budgeting cost accounting and cost control principles, and Generally Accepted Accounting Principles (GAAP).

Excellent written and verbal communication skills.

Strong attention to detail and accuracy.

Ability to manage multiple projects concurrently and meet deadlines.

Excellent problem-solving skills and the ability to think critical.

Strong interpersonal skills with a customer service focus.

Ability to work independently and as part of a team.

This is an exciting opportunity for a seasoned accounting professional looking to take their career to the next level. If you are a self-starter with a passion for numbers and a keen eye for detail, we would love to hear from you.

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