Restaurant Assistant General Manager

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At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” We aim to provide great guest service and create a positive environment.

As Assistant General Manager, you will work closely with your General Manager and team to ensure the success of your Fazoli’s Restaurant. You will be preparing to advance to a future General Manager position.

• Leadership: recruit, select, hire, train, develop and retain a high‑performance team.
• Integrity: execute policies, systems and processes to represent the brand at the highest standards.
• Business Acumen: manage day‑to‑day operations including guest service, sales, marketing, HR, supply chain, administration and facilities.
• Competitive Spirit: drive continuous improvement to achieve excellence.

• Education:
  
  High school diploma or G.E.D. equivalent.
• Minimum Age: 18 years.
• Experience:
  
  Minimum 12 months prior restaurant management experience (casual dining/fast casual preferred); internal candidates need 6+ months as Fazoli's Assistant Manager.
• Availability: full shifts during restaurant hours; flexibility to transfer/assist at other locations.

Seniority level:
Mid-Senior level

Employment type:

Full-time
Job function:
Management and Manufacturing
Industry: Restaurants

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