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Concessions Supervisor| Seasonal Part-Time | Dr. Phillips Center Performing Arts

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Oak View Group
Part Time, Seasonal/Temporary position
Listed on 2026-09-13
Job specializations:
  • Entertainment & Gaming
    Event Staff/ Venue Crew, Event Management & Planning, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Event Staff/ Venue Crew, Event Management & Planning, Seasonal / Summer, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 34000 - 43000 USD Yearly USD 34000.00 43000.00 YEAR
Job Description & How to Apply Below
Position: Concessions Supervisor| Seasonal Part-Time | Dr. Phillips Center for the Performing Arts

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position

Summary

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests at various concession stands, bars, and portable food & beverage locations. The Concessions Supervisor must be personable and able to work in an ever-changing, fast-paced environment. The Concessions Supervisor will assist the Concessions Manager/Director and the rest of the OVG leadership team with projects including training, inventory, and special events.

This role pays an hourly rate of $28.00. This is a seasonal role from November 9, 2026, and will end on January 14, 2027. This position will remain open until December 4, 2026.

About The Venue

The Dr. Phillips Frontyard Holiday Festival is one of Central Florida's most beloved seasonal celebrations, transforming the outdoor Frontyard of the Dr. Phillips Center for the Performing Arts into a festive holiday destination for guests of all ages. Featuring sparkling lights, live entertainment, family-friendly activities, seasonal treats, and unforgettable holiday experiences, the festival brings the community together to celebrate the magic of the season.

Our team is passionate about creating exceptional guest experiences and memorable moments for thousands of visitors throughout the holiday season. We are looking for enthusiastic, customer-focused individuals who thrive in a fast-paced, energetic environment and enjoy being part of a team dedicated to spreading holiday cheer. Whether assisting guests, supporting event operations, or helping bring festive attractions to life, every team member plays an important role in making the festival a joyful and welcoming experience for all.

Join us this holiday season and help create cherished memories that will last a lifetime.

Responsibilities
  • Ensure proper setup of all concession locations prior to doors. Set-up duties may include verifying opening inventory, assigning duties to concession workers (employee/volunteer), ensuring sanitation standards are met, verifying that each location is fully operational, and ascertaining that levels of food production based upon projected guest attendance have been met.
  • Provide a high level of oversight and operational expertise resulting in the smooth, efficient, and profitable execution of events.
  • Training employees regarding property procedure & best practices.
  • Willing to cover/back up any open position to assure the location is fully operational and company standards pertaining to speed of service and guest satisfaction are met; assist with premium services operations and event needs, as directed.
  • Ensure the work environment is safe and free from harassment or discrimination; immediately address all safety concerns, potential hazards, accidents, or incidents. Relays safety/health issues to management immediately.
  • Ensure event staff and volunteers are aware of workplace expectations; provide ongoing assistance, training, and mentoring to event staff and volunteers; promote a positive, enthusiastic, and cooperative workplace environment by working side-by-side with staff and volunteers; reinforce procedures and practices through repetition; lead by example and provide ongoing constructive feedback.
  • Obtain working knowledge of all existing concession…
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