Breakfast Attendant

Overview

The Breakfast Attendant is primarily responsible for creating a lasting impression on guests who interact with them in the dining and other areas of the property.

• Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment.
• Maintain cleanliness of breakfast area and kitchen.
• Core duties and responsibilities include the following. Other duties may be assigned.
• Assist in other areas of the hotel operations as needed to support the team.
• Maintain food inventory by ordering and receiving food into inventory.

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Strong customer service skills with a guest-focused mindset.
• Experience in food service or hospitality is preferred but not required—we welcome applicants at all experience levels.
• Physical ability to stand, walk, and lift up to 25 pounds as needed.

$15 - $16 hourly

Our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. We are passionate about owner results with proven systems, talent, and intentional culture to fuel optimal outcomes.