Barista

At Crêpes à Latte, we believe hospitality is about more than great service — it’s about creating unforgettable experiences and making genuine human connections. As a 100% employee‑owned company, every team member has a voice and a stake in our success.

We’re proud to offer more than just a job — we offer a path. From entry‑level roles to leadership positions, we invest in professional development, encourage creativity, and foster a supportive, inclusive environment where your contributions matter.

Whether you're behind the scenes or face‑to‑face with clients, you’ll be part of a passionate, driven team that celebrates wins, learns from challenges, and has fun along the way.

Join us and help shape the future of hospitality — one smile, one interaction, one unforgettable moment at a time.

Follow us on social media @crepesalatte

The Hospitality Ambassador’s mission is to support the successful execution of our hospitality services, locally and nationally, by providing exceptional service, maintaining a professional standard that differentiates from our competitors and being an integral part of a team that is enthusiastic, adaptable, and engaging.

• Supports service by preparing espresso‑based and trendy beverages, as well as specialty food items within tradeshow booths at events nationwide.
• Greet guests and represent our customers’ brands in a professional manner.
• Works with the Operations team to execute assigned tasks.
• Adheres to company policies on food/beverage preparation, serving, portion control, service and other hospitality standards and guidelines (uniform, grooming, travel protocols).
• National events include travel to locations across the United States and Canada for multi‑day hospitality events to support.
• Available to support 10‑15 plus events per year. Each event is approximately 3 days plus travel and can encompass both weekday and weekend events.
• Communicates in a professional manner that represents company values.
• Adheres to company safety and expense policies.
• Provides feedback on areas of improvement.

• 1+ years of experience in the hospitality or service industry, preferably as a barista.
• Experience with Food & Beverage services.
• Available weekends and some evenings during our high season (March – June and mid Sept – early December).
• Can work in a highly autonomous setting and is a self‑starter.
• Strong verbal communication and follow‑up skills.
• Ability to travel to locations across the United States and Canada for multi‑day hospitality events.
• Ability to lift 50 lbs. + with minimal support.
• Ability to stand for 8+ hours for multiple days in a row.
• Hospitality management, barista, culinary or baking background a plus.

• 25 - 25 USD per hour (Chicago, Illinois)
• 25 - 25 USD per hour (Orlando, Florida)
• 25 - 25 USD per hour (New Orleans, Louisiana)