Barback; Part-Time), Papaya Club - Conrad Orlando
Listed on 2026-02-16
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Hospitality / Hotel / Catering
Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering -
Restaurant/Food Service
Bar/Bartender, Server/Wait Staff, Food & Beverage, Catering
Job Number:
Barback (Part-Time), Papaya Club - Conrad Orlando (HOT0
CBXV)
Conrad Orlando, 1 N. Jacaranda St, Orlando 32836
Join us creating a legacy where bespoke luxury meets sun‑kissed adventures, Conrad Orlando one of the most celebrated openings of 2024, be a part of the legacy as a Barback at Papaya Club!
Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100‑acre Evermore Orlando Resort bordering Walt Disney World with a 20‑acre tropical beach and 8‑acre lagoon setting the stage for luxury which is as harmonious as it is captivating.
The stunning resort features 433 rooms (including 51 impeccably designed suites and 10 spacious family suites), 65,000 square feet of meeting space (40,000 indoor and 25,000 outdoor), a tranquil spa, two 18‑hole golf courses, and six food and beverage outlets. This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in‑room dining.
Shift: Various – must be available to weekdays, weekends, and holidays.
Why join the Conrad brand?The modern luxury concept empowers you to deliver personalized service with authenticity and passion.
Responsibilities- Retrieve orders from the storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re‑check stock upon delivery.
- Prepare the bar by cutting, slicing and peeling perishable garnishes and fruits, mixing and pouring juices and storing back‑up supplies in prescribed containers.
- Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce.
- Transport taps and replace and perform routine maintenance on beer kegs.
- Maintain cleanliness of bar area, beer lockers, refrigerators and storage areas in accordance with federal, state, local and company codes.
- Hospitality – We're passionate about delivering exceptional guest experiences.
- Integrity – We do the right thing, all the time.
- Leadership – We're leaders in our industry and in our communities.
- Teamwork – We're team players in everything we do.
- Ownership – We're the owners of our actions and decisions.
- Now – We operate with a sense of urgency and discipline.
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
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