Food & Beverage Specialist

The Rosen College of Hospitality Management:

The Rosen College of Hospitality Management is comprised of approximately 100 faculty and staff members that represent over 18 different countries and are recognized for their research, teaching skills, and industry impact. Rosen College students are exposed to some of the most modern and well-designed learning laboratories as they pursue one of the many B.S., M.S., and Ph.D. majors offered.

The Opportunity:

The Rosen College of Hospitality of Management seeks a Food and Beverage Specialist I. The Food & Beverage Specialist I supports the instructional mission of the Rosen College by assisting Chefs in training and guiding UCF undergraduate students in the lab kitchens. This role also contributes to the successful planning and execution of internal and external catered events on the Rosen Campus, including those requiring advanced preparation and coordination.

The position offers a dynamic environment that blends hands-on culinary operations, student mentorship, and event support while upholding high standards of safety, organization, and service.

Responsibilities:

• Assist the Chefs in training UCF undergraduate students during lab sessions, and maintain organization and cleanliness in the culinary and beverage labs.

• Assist the Food & Beverage Specialist III in planning and executing advanced and complex catered events, internal or external, on the Rosen Campus.

• Sustain the cleanliness, organization, and safety of all food and beverage supplies, equipment, and facilities on the Rosen College Campus.

• Adhere to and ensure proper receiving, storage, and inventory (FIFO) practices, and assist in the pickup and delivery of food and beverage products and supplies.

• Additional duties as assigned as per the needs of the department, college, and UCF as directed by the department head, chair, and dean.

Minimum Qualifications:

High School Diploma or Equivalent and 2+ years of relevant experience oran equivalent combination of education and experiencepursuant toFla. Stat. 112.219(6).

Preferred Qualifications
:

• 1+ year of experience working in a fast-paced culinary, restaurant, or fast-food environment.

• Experience assisting with training, mentoring, or guiding others in a food service or kitchen environment.

• Basic knowledge of food safety, sanitation, and safe food handling practices.

• Experience supporting catered events, banquets, or large-volume food preparation.

The most successful candidates may possess the following qualities:

• Adaptability and willingness to learn new techniques and processes.

• Effective collaboration within a team, with the ability to work independently when required.

• Strong communication and interpersonal skills, with a customer service-focused approach.

Special Instructions to the Applicants:

Additional evening or weekend hours may be required to support business needs, events, or project deadlines.

The anticipated hourly range for this position is $15.66 to $17.23 per hour. The final rate will be determined based on the candidate's qualifications, experience, and internal equity considerations.

Applicant must be authorized to work for any U.S. employer, as sponsorship is not available for this position now or in the future.

Are you ready to unleash YOUR potential?

As a next-generation public research university and Forbes-ranked top employer in Florida, we are a community of thinkers, doers, creators, innovators, healers, and leaders striving to create broader prosperity and help shape a better future. No matter what your role is, when you join Knight Nation,you'llplay an integral role at one of the most impactful universities in the country.

You'llbe met with opportunities to connect and collaborate with talented faculty, staff, and students across 13 colleges and multiple campuses, engaging in impactful work that makes a positive difference. Your time at UCF will provide you with many meaningful opportunities to grow,you'llwork alongside talented colleagues on complex projects that will challenge you and help you gain new skills,andyou'llhave countless rewarding experiences that go well beyond a paycheck.

W
orking at UCF has itsperks!

UCF offers:

• Benefit packages, including Medical, Dental, Vision, Life Insurance, Flexible Spending, and Employee Assistance Program

• Paid time off, including annual and sick time off and paid holidays

• Retirement savings options

• Employee discounts, including tickets to many Orlando attractions

• Education assistance

• And more...For more benefits information, view theUCF Employee Benefits Guide.

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Unless explicitlystatedon the job posting, it is UCF's expectation that an employee of UCF willresidein Florida as of the date the employment begins.

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