Host; Part-Time), TodoVos - Hilton Orlando

Overview

Job Title:

Host (Part-Time), Todo Vos - Hilton Orlando

Job Number: HOT0

CAR7

Work Locations:
Hilton Orlando, 6001 Destination Parkway, Orlando, FL 32819

Hilton Orlando is looking for a Part-Time Host/Hostess to join the Food and Beverage Team in Todo Vos. The hotel is located on Orlando’s International Drive and connected to the South side of the Orlando Orange County Convention Center by a covered walkway.

The ideal candidate will have comparable customer service experience, ideally as a host/hostess, and must be available to work the varied hospitality schedule. This is a strong opportunity for those looking to begin a hospitality career.

Part-Time. Typical shift pattern is 3:30 PM–10:00 PM. Weekend and holiday availability is required. Full availability is preferred;
Monday and Wednesday availability is mandatory.

Pay Rate: $15.00 per hour

• Access to pay when you need it through Daily Pay
• Medical Insurance Coverage – for you and your family
• Mental health resources including Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel program: 100 nights of discounted travel
• Parental leave to support new parents
• Debt
  - Free Education:
  
  access to educational credentials through Guild Education (degrees and certifications*)
• 401K plan with company match
• Hilton Shares: employee stock purchase program (ESPP) with 15% discount
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

As a Restaurant Host/Hostess you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's ongoing effort to deliver outstanding guest service and financial profitability. Specific responsibilities include:

• Welcome guests and ascertain their dining needs
• Seat guests and manage the seating chart
• Monitor restaurant activity to determine seating and dining flow
• Deliver In Room Dining orders to guestrooms as needed
• Perform opening and closing duties, as needed
• Assist with side work including cleaning, stocking, folding silverware, etc.
• Ensure knowledge of menu
• Respond to guest inquiries and requests in a timely, friendly and efficient manner

Hilton seeks individuals who embody our Vision, Mission and Values and demonstrate the following core values and attributes:

• Hospitality – delivering exceptional guest experiences
• Integrity – doing the right thing, always
• Leadership – leading in our industry and communities
• Teamwork – being team players
• Ownership – taking accountability for actions and decisions
• Now – operating with urgency and discipline

• Quality
• Productivity
• Customer Focus

Hilton is a leading global hospitality company spanning the lodging sector from luxury full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision is to fill the earth with the light and warmth of hospitality, uniting us as a team to create remarkable hospitality experiences worldwide every day.

Our Team Members are at the heart of it all.