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Club Lounge Attendant - Loews Hotels Universal Orlando

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Loews Hotels, LLC.
Full Time position
Listed on 2026-07-29
Job specializations:
  • Hospitality / Hotel / Catering
    Hospitality & Tourism, Guest Services
Salary/Wage Range or Industry Benchmark: 25000 - 34000 USD Yearly USD 25000.00 34000.00 YEAR
Job Description & How to Apply Below

Benefits

  • Excellent benefits and perks including one free meal per shift and free theme park access.
  • Dynamic culture that makes each day interesting, challenging, fulfilling and fun.
  • Diversity and inclusion opportunities for all team members.
  • Training and development opportunities for all team members.
  • Social responsibility by being a good neighbor in the community.
  • We care for you, just as we care for others.

Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

Qualifications
  • Previous experience in hospitality or relevant industry preferred.
  • Intermediate computer skills and ability to learn Property Management Systems required.
  • Familiarity with Opera, HOTSOS, Alliant, Sertifi, Resy, and Zomato is preferred.
  • Must be able to obtain Food Handler's Card.
  • Must be able to obtain TIPS certification.
  • Position requires the ability to communicate effectively in English, both verbally and written, with team members, leaders, and guests.
  • Position requires flexibility to work a varied schedule, including days, nights, weekends, and holidays, as scheduled.
  • Position requires prolonged standing, walking, lifting, pushing, and pulling 35+ pounds repetitively throughout shift.
Responsibilities
  • Serve Continental Breakfast and provide complimentary Appetizers and Beverages.
  • Thorough knowledge of the local area including restaurants, attractions, and shops.
  • Familiar with all hotel facilities, room types, food and beverage outlets, recreational activities, and emergency procedures, and make dining, theater, tour, travel and other arrangements.
  • Answer guest questions about the hotel and local area, researching and providing prompt and professional follow-up information.
  • Other duties as assigned.
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