Hospitality General Manager

This is a rare opportunity to play a key leadership role in launching an intimate, highly curated hospitality concept in Orlando. Join an innovative team dedicated to creating a one-of-a-kind culinary, cocktail, and entertainment experience with a strong focus on excellence, creativity, and guest satisfaction. If you thrive on opening new spaces, building dynamic teams, and shaping elevated hospitality experiences, this is your chance to make a lasting impact.

• Recent high-end hotel, or boutique hospitality opening experience, particularly those with strong operational technology skills and a track record of thriving in startup environments.
• Experience with at least $10 million in annual sales.
• Expert-level proficiency in mixology and cocktail program development.
• Advanced skill in food and beverage menu creation and program costing.
• Strong, hands-on knowledge of:
  • Restaurant
    365, including ground-up implementation and full system management.
  • Resy.
  • Toast POS.
• Demonstrated success leading teams in upscale hospitality settings.
• Financial acumen, including P&L, labor controls, budgeting, and cost management.
• Guest-focused, highly visible leadership style.
• Excellent communication, coaching, and team development skills.
• Bachelor’s degree in Hospitality Management, Culinary Arts, or related field strongly preferred.

• Michelin-starred or Michelin-recognized restaurant experience is a plus.

• Lead all aspects of a new restaurant opening, from pre-opening planning to ongoing successful operations.
• Recruit, hire, train, and develop a high-performing management and hourly team.
• Establish operational standards, systems, and a culture of excellence from day one.
• Deliver hands‑on, visible leadership to drive exceptional guest satisfaction.
• Oversee all elements of food, beverage, entertainment, and overall guest experience, ensuring strong financial performance.
• Build and implement Restaurant
  365 (R365), including vendor setup, accounting, inventory, and system workflows.
• Develop and execute innovative food and cocktail programs that align with the concept’s unique vision.
• Collaborate closely with culinary and beverage leadership to deliver a distinguished dining and entertainment destination.
• Ensure compliance with all operational standards, health regulations, and safety requirements.

If you are passionate about redefining hospitality and excited to make your mark on a signature new concept, we encourage you to apply.