Food and Beverage Coordinator

HHM Hotels -  - Responsibilities:
Provide administrative support to the Director of Food and Beverage, Executive Chef, General Manager and Food and Beverage Managers with the daily operation of Food and Beverage restaurant, bar and/or banquet events.;
Manage correspondence, to include preparing and responding to emails, completing forms and writing letters and memorandums.;
Generate and compile reports weekly, bi-weekly, monthly and for year-end (Sales report, Delphi, Brains, POS, Ultipro, etc.).;
Provide necessary reports to directors and executives upon request.;
Schedule associates in accordance with current events.