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Banquet Cook , Luxury Event Cuisine

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Four Seasons Hotels and Resorts
Part Time position
Listed on 2026-09-08
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 32000 - 52000 USD Yearly USD 32000.00 52000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Cook 3: Flexible Schedule, Luxury Event Cuisine

Four Seasons Hotels & Resorts in Orlando is seeking a Banquet Cook 3 to support our banquet events with consistent, high-quality food. You will work within a bustling, luxury kitchen alongside a team dedicated to precision and guest care.

The role requires at least two years of culinary experience, a fast-paced mindset, and fluency in English with legal US work authorization. Comprehensive benefits are offered, along with opportunities to grow your culinary skills.

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