Beverage Director

Job Summary:

The Breakers is seeking a dynamic and innovative Director of Beverage to oversee the beverage operations across nine bars at our luxury resort. This role demands a creative leader with a passion for mixology, exceptional guest experiences, and operational excellence. The ideal candidate will have extensive experience managing high-end beverage programs, training teams, and driving revenue growth while maintaining the highest quality standards and team member satisfaction.

Key Responsibilities:

Beverage Program Development & Execution:
- Develop, implement, and maintain standardized drink recipes to ensure brand consistency across all outlets.
- Create and refine specialty and seasonal cocktail menus that align with The Breakers Brand, current industry trends, and guest preferences.
- Coordinate in-house wine team, including scheduling, PTO coverage, Brand Style Guide compliance, and wine training with restaurant teams.
- Source and curate a world-class selection of spirits, beers, and non-alcoholic beverages.

Team Leadership & Training:
- Assist in developing a comprehensive training program for bartenders and bar staff on spirits knowledge, drink preparation, service standards, and sales techniques.
- Demonstrate strong guest service standards and a deep knowledge of mixology.

** Financial & Business Strategy:*
* - Monitor beverage sales performance, track key metrics, and implement strategies to maximize revenue and profitability.
- Develop and assist the restaurant general managers in achieving beverage budgets and cost controls while maintaining exceptional quality.
- Identify opportunities for special events, promotions, and partnerships to enhance the resort's beverage offerings.

Guest Experience &

Innovation:
- Stay ahead of industry trends to introduce innovative beverage concepts and experiences.
- Tailor offerings to enhance satisfaction based on concept and guest mix.
- Partner with the sustainability leader to develop sustainable and eco-friendly practices in beverage operations.

Qualifications &

Experience:

- Experience in a beverage management role, preferably in a luxury resort or high-volume hospitality setting.
- Expert knowledge of mixology, spirits, and beverage program management.
- Strong leadership and training skills.
- Proven ability to drive sales and profitability while maintaining brand integrity.
- Excellent organizational, communication, and interpersonal skills.
- Familiarity with POS systems.
- Certification in responsible alcohol service (e.g., TIPS, Serv Safe) is preferred.