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Banquets Bartender - HRC Orlando

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Hard Rock Cafe
Full Time position
Listed on 2026-09-13
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Server/Wait Staff, Food & Beverage
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 24000 - 42000 USD Yearly USD 24000.00 42000.00 YEAR
Job Description & How to Apply Below

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site:

Job Description
  • Read and follow the BEO
  • Set up of private events based upon the instructions of the Banquet Manager/Captain
  • Follow all banquet standards in maintaining our high level of guest service
  • Breakdown of all areas and proper storage of all banquet equipment
  • Understand and follow through with all policies and procedures of the Banquet Department and the Hard Rock Organization
  • Work as a team with all other servers and staff
  • Be at your very best at all times and create an experience for our guests that is memorable and beyond their expectations
  • Any other and all duties assigned by the Banquet Manager/Captain
Job Requirements Include
  • Performing duties which require bending & reaching
  • Able to lift up to 25-pounds
  • Standing or walking on the floor for up to 8+ hours
  • Maintaining a well-groomed appearance (“having a plan”)
  • Following all uniform guidelines
  • Practicing all safety & sanitation standards
  • Recycling products, where possible
  • Remaining calm in a hectic, fast-paced atmosphere
  • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
  • Displaying a positive and outwardly friendly attitude toward guests and co-workers – never allowing personal life or outside influences to dictate attitude
  • Maintaining HRC’s 5 core Values and Mission Statement
  • Prior experience as a banquet server and/or bartender
  • Versed in banquet table service
  • Available to work a wide variety of shifts and schedules
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