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Bartender | Seasonal Part-Time | Dr. Phillips Center Performing Arts

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Oak View Group
Part Time, Seasonal/Temporary position
Listed on 2026-09-13
Job specializations:
  • Hospitality / Hotel / Catering
    Event Staff/ Venue Crew
  • Entertainment & Gaming
    Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 24000 - 27000 USD Yearly USD 24000.00 27000.00 YEAR
Job Description & How to Apply Below

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non‑alcoholic. They must be personable, professional, and able to work in an ever‑changing fast‑paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $11.98 and is tip eligible.
This is a seasonal role from November 16, 2026, and will end on January 7, 2027.
This position will remain open until December 4, 2026.
About The Venue The Dr. Phillips Frontyard Holiday Festival is one of Central Florida's most beloved seasonal celebrations, transforming the outdoor Frontyard of the Dr. Phillips Center for the Performing Arts into a festive holiday destination for guests of all ages. Featuring sparkling lights, live entertainment, family‑friendly activities, seasonal treats, and unforgettable holiday experiences, the festival brings the community together to celebrate the magic of the season.

Our team is passionate about creating exceptional guest experiences and memorable moments for thousands of visitors throughout the holiday season. We are looking for enthusiastic, customer‑focused individuals who thrive in a fast‑paced, energetic environment and enjoy being part of a team dedicated to spreading holiday cheer. Whether assisting guests, supporting event operations, or helping bring festive attractions to life, every team member plays an important role in making the festival a joyful and welcoming experience for all.

Join us this holiday season and help create cherished memories that will last a lifetime.
Responsibilities

  • Demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co‑workers, and uniform standards.
  • Follow the bar pre‑shift notes and bar menus and provide service as described.
  • Serve alcoholic beverages following all proper procedures for serving alcoholic drinks, including state/federal regulations pertaining to the distribution of alcohol.
  • Responsible to learn or have knowledge of various beer, wine varieties & spirits available and be able to learn to suggestively upsell products to guests.
  • Pour drinks responsibly in accordance with company standards for serving size.
  • Check the guest's  accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages.
  • Communicate a cut‑off to a guest as required.
  • Listening and responding to any customer requests or concerns.
  • Bartenders are expected to de‑escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.
  • Contact a management…
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