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Lead Cook: Elevate Guest Dining & Hospitality

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Hilton
Full Time position
Listed on 2026-10-06
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 42000 - 62000 USD Yearly USD 42000.00 62000.00 YEAR
Job Description & How to Apply Below

Hilton is seeking a Lead Cook to join our Hotels team in Orlando, FL. You’ll be responsible for preparing high-quality dishes, managing guest orders, and overseeing kitchen stations to deliver memorable dining experiences for guests.

The role requires strong leadership, time management, and adherence to food safety standards. You will work in a fast-paced environment that emphasizes hospitality, integrity, and teamwork within a globally recognized brand.

We invite applications for the Lead Cook:
Elevate Guest Dining & Hospitality position located in Orlando, FL, United States.

Step into the Lead Cook:
Elevate Guest Dining & Hospitality role at Hilton in Orlando, FL, United States and grow with us.

Please review the full job details above before applying.

If your experience matches this role, we encourage you to apply.

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