Culinary Supervisor: Lead Kitchen Ops & Quality
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef -
Restaurant/Food Service
Restaurant Manager, Hotel Kitchen, Catering, Cook & Chef
Kolter Hospitality, LLC. in Orlando, FL is seeking a Culinary Supervisor to oversee the day-to-day operation of the culinary department at AC by Marriott Orlando. The role requires hands-on leadership to ensure timely, high-quality dishes that meet safety and presentation standards.
You will work closely with the Executive Sous Chef and Executive Chef, manage schedules, train staff, monitor inventory, and uphold budget goals while maintaining guest satisfaction and consistent service.
Join us at Kolter Hospitality, LLC. as our next Culinary Supervisor:
Lead Kitchen Ops & Quality in Orlando, FL, United States.
This position is for the Culinary Supervisor:
Lead Kitchen Ops & Quality role at Kolter Hospitality, LLC.
We are seeking a motivated Culinary Supervisor:
Lead Kitchen Ops & Quality to join Kolter Hospitality, LLC. in Orlando, FL, United States.
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