F&B Operations Supervisor – Banquets & Guest Experience
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Paradiso Grande in Orlando, FL is seeking a Full-Time Food & Beverage Supervisor to lead daily F&B operations and staff, ensuring top guest satisfaction. The role focuses on hiring, training, supervision, and maintaining high service standards within a fast-paced hospitality setting.
The position requires 1–3 years of F&B management experience, strong sales orientation, and proficiency with MS Word, Excel, and Outlook. Health regulations and liquor laws knowledge is essential.
For the F&B Operations Supervisor – Banquets & Guest Experience position at Troon, we are reviewing applications now.
The position is based in Orlando, FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 21.000 - 29.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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