Overnight Baker

Position Overview

Must be 18 or older to apply. The Overnight Baker will be responsible for baking and finishing the Company's baked goods items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre‑bake, baking, and post‑bake procedures in a timely fashion to produce consistent, high‑quality finished baked products for customers.

• Able to work quickly and efficiently with minimal direction
• Pays special attention to detail
• Takes special pride and personal interest in their work
• Self‑motivated and cooperative
• Good time management
• Able to interpret, understand and follow instructions

• Follows Crew Policy & Dunkin Standards
• Guest satisfaction
• Meet daily production levels as determined by Kitchen Manager
• Finishes all products to the level that ensures guest satisfaction
• Ensure brand production standards and systems are executed on their shift
• Transition to crew position when production levels are complete for the day

• Actively learns and partners with the manager to complete the required training
• Supports the training of new crew members as requested
• Works well with the team and treats people with respect
• Responds positively to coaching and direction
• Arrives ready to work on time
• Completes all job tasks required leaving the kitchen clean and organized for the next finisher
• Holds themselves accountable for responsibilities during their shift
• Adheres to safety standards to protect self and others from injury
• Performs other work duties assigned to assist fellow team members
• Handles all equipment with care and pride to ensure no damages occur
• Follows Uniform Standard for Finisher/Baker

• Must keep workstation, kitchen and sink neat, clean and clutter‑free throughout the shift

• Must complete production in a timely fashion
• Must be able to multi‑task

• Must follow appropriate job aids for all products
• Meet the demand of business by providing appropriate ample product production throughout shift

• Ensure the safety and security of the team and guests through a focus to food safety and sanitation

• Keep bakery cases full and attractive throughout shift
• Assist in back case merchandising throughout the shift (following merchandising standards binder)