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Catering Food & Beverage Hotel Kitchen Culinary

Lead Line Cook & Global Kitchen Leader

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Walt Disney World
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Job Description & How to Apply Below
A leading hospitality company is seeking an Assistant Sous Chef in Orlando to deliver exceptional dining experiences. This role involves assisting the Chef with culinary direction, supervising kitchen operations, and creating diverse dishes from various ingredients. Ideal candidates must have a minimum of 4 years of line cook experience or a culinary certificate with 2 years, along with strong communication skills and a passion for culinary arts.

Competitive hourly pay of $27.60 and select benefits offered.
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