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Line Cook - Sauté, Broil & Fry
Job in
Orlando, Orange County, Florida, 32885, USA
Listed on 2026-02-04
Listing for:
Omni Hotels & Resorts
Full Time
position Listed on 2026-02-04
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Culinary, Catering
Job Description & How to Apply Below
A luxurious hospitality provider in Orlando is seeking a Cook 1 to join their culinary team at the resort. The successful candidate will prepare food items according to standard recipes, maintain cleanliness in the kitchen, and ensure high-quality food service. Candidates must have a strong background in cooking techniques including sautéing, broiling, and frying, as well as the ability to work in a fast-paced kitchen environment.
Benefits include a dynamic work culture and comprehensive training.
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