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Cook & Chef Hotel Kitchen Food & Beverage Restaurant Manager

Executive Chef: Lead Resort Kitchens & Culinary Innovation

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: HEI Hotels
Full Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Hotel Kitchen, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Cook & Chef, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A prominent hospitality company seeks an experienced Executive Chef for its Orlando location. In this role, you will oversee kitchen operations, manage staff, and ensure the highest quality food presentation. Ideal candidates have a culinary education and several years of management experience in hotel kitchens. You’ll enjoy a supportive work environment and competitive compensation alongside great benefits including medical, dental, and wellness programs.
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