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Culinary Manager - Lead Kitchen Ops & Menu Innovation

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Manager I - Lead Kitchen Ops & Menu Innovation
A leading food service provider is looking for an experienced individual to assist in food production and ensure operations meet company standards. The role involves managing kitchen staff, designing menus, and maintaining effective communication with clients. Ideal candidates will have substantial experience in food management, especially within high-end environments. Applicants should also demonstrate creativity in culinary arts and proficiency with organizational tools and technologies.
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