Pastry Cook - Signia Hilton Orlando and Waldorf Astoria Orlando

Job Description – Pastry Cook I – Signia by Hilton Orlando and Waldorf Astoria Orlando (HOT0CD9R)

Job Description

Pastry Cook I – Signia by Hilton Orlando and Waldorf Astoria Orlando (Job Number: HOT0CD9R)

Signia Orlando-Bonnet Creek, 14100 Bonnet Creek Resort Lane, Orlando, 32821

The beautiful Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando are looking for the next Pastry Cook I to join the team! These two one‑of‑a‑kind properties boast 12 different dining outlets. Ideal candidates have 3‑5 years of pastry and bakery experience and have previously worked in a hotel setting.

Shift Pattern: candidates should be available to work flexible hours between 6 am and 9 pm, weekdays/weekends/holidays as needed

Pay Rate: $24.74 per hour

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through Daily Pay
• Hilton Shares:
  Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
• Debt‑
  
  Free Education:
  
  Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including college degrees and professional certifications
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at‑home care
• Mental health resources including free counseling through our Employee Assistance Program
• Best‑in‑class Paid Time Off (PTO)
• 401K plan and company match to help save for your retirement

* Available benefits may vary depending upon property‑specific terms and conditions of employment

As a Pastry Cook, you would be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare pastry food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards
• Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
• Develop new products for a‑la‑corte and catering menus, as needed
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Display and set baked products on mobile carts according to specifications
• Prepare daily requisitions for supplies and food items

Specifically, we look for demonstration of the following Hilton Values:

• Hospitality – we're passionate about delivering exceptional guest experiences
• Integrity – we do the right thing, all the time
• Leadership – we're leaders in our industry and in our communities
• Teamwork – we're team players in everything we do
• Ownership – we're the owners of our actions and decisions
• Now – we operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.

And, our amazing Team Members are at the heart of it all!