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Lakehouse Sushi Cook - Part - Time

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Hyatt Hotels Corporation
Part Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Close Inclusive Collection Job Postings Notification

Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.

Join our dynamic team at Lakehouse, where we pride ourselves on delivering an exceptional dining experience with the freshest ingredients and innovative sushi creations. We are looking for a skilled Sushi Cook to join our culinary team and contribute to our reputation for excellence.

Responsibilities
  • Prepare and present high-quality sushi dishes, including rolls, sashimi, and nigiri, according to restaurant standards.
  • Ensure all ingredients are fresh, properly stored, and prepared in a timely manner.
  • Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
  • Collaborate with the kitchen team to develop new menu items and specials.
  • Provide exceptional customer service, addressing any special requests or dietary restrictions.
  • Monitor inventory levels and assist with ordering supplies as needed.

Complimentary room nights, discounted Friends & Family Room Rates

  • 401K
  • Complimentary Daily Meal
  • Vacation and Paid Time Off Benefits
  • Paid Family Bonding Time and Adoption Assistance
  • Tuition Reimbursement
  • Discounts at various retailers

and much more!

to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.

Qualifications
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Refined verbal and written communication skills
  • Previous line experience preferred
  • Candidate should be able to perform all basic and intermediate cooking skills
  • Ability to work a flexible schedule including weekends and holidays
  • Ability to lift, carry, push and pull a moderate amount of weight

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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