Food Production Center Assistant

Our Promise To You

Joining Advent Health is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. Advent Health is a place where you can thrive professionally, and grow spiritually, by extending the healing ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose‑minded team.

All while understanding that together we are even better.

• Benefits from Day One:
  Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403‑B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well‑being Resources
• Mental Health Resources and Support
• Pet Benefits

Full time

Day (United States of America)

601 E ROLLINS ST

ORLANDO

Florida

32803

Schedule:

Monday - Friday 4:30am 1:00pm some holidays.
Prepare, assemble, weigh, and measure hot and cold food items—including salads, sandwiches, fillings, and bakery products—according to requisitions and recipe specifications to ensure consistency and timely delivery. Ensure and verify product quality for taste, appearance, and freshness; label items accurately with expiration dates and segregate and route products to appropriate locations based on requisitions. Set up, operate, break down, and sanitize food production equipment in compliance with regulatory guidelines;

maintain a clean and organized work area throughout the shift. Monitor and record food temperatures and holding times; rotate inventory using FIFO method and complete documentation to ensure food safety compliance. Manage high‑volume production to meet deadlines and productivity goals; communicate and collaborate with supervisors and coworkers to resolve issues, request supplies, and support smooth operations. Other duties as assigned.

• Able to communicate in English [Required]
• Able to observe, listen, and follow directions [Required]
• Committed to high quality standards [Required]
• Show initiative, contribute ideas [Required]
• Creative, innovative, and receptive to change [Required]
• Ability to work well in a fast‑paced environment [Required]
• Ability to display positive and supportive attitude toward diverse employees [Required]
• Ability to use a computer, mouse, and keyboard effectively [Required]
• Bilingual-English/Spanish [Preferred]
• HACCP Guidelines [Preferred]
• FDA Food Code [Preferred]

• N/A

• N/A

• 2+ experience in institutional food preparation [Required]
• Experience in high volume food service production [Preferred]

• Food Safety Handler Certificate preferred or as required by state
• Food Safety Manager Certificate preferred or as required by state

• Serve Safe Certification (SERV) [Preferred]
• Food Handler Certificate (FHC) [Preferred]
• Certified Food Safety Manager (CFSM) [Preferred]

Please click the link below to view work requirements. Physical Requirements -

$15.46 - $24.73

This facility is an equal opportunity employer and complies with federal, state and local anti‑discrimination laws, regulations and ordinances.