Line Cook | Seasonal Part-Time | Dr. Phillips Center Performing Arts

Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world‑class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $20.00 - $22.00.

This is a seasonal role from November 19, 2026, and will end on January 8, 2027.

This position will remain open until December 4, 2026.

The Dr. Phillips Frontyard Holiday Festival is one of Central Florida's most beloved seasonal celebrations, transforming the outdoor Frontyard of the Dr. Phillips Center for the Performing Arts into a festive holiday destination for guests of all ages. Featuring sparkling lights, live entertainment, family‑friendly activities, seasonal treats, and unforgettable holiday experiences, the festival brings the community together to celebrate the magic of the season.

Our team is passionate about creating exceptional guest experiences and memorable moments for thousands of visitors throughout the holiday season. We are looking for enthusiastic, customer‑focused individuals who thrive in a fast‑paced, energetic environment and enjoy being part of a team dedicated to spreading holiday cheer. Whether assisting guests, supporting event operations, or helping bring festive attractions to life, every team member plays an important role in making the festival a joyful and welcoming experience for all.

Join us this holiday season and help create cherished memories that will last a lifetime.

• Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
• Prepares hot and cold foods following company recipes and portioning requirements.
• Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
• Responsible for reporting any maintenance required for kitchen equipment.
• Maintains sanitation, health, and safety standards in work areas.
• Responsible for observing and testing foods to ensure proper cooking.
• Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
• Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
• Show demonstrated ability to meet the company standard for excellent attendance.

• Previous cook or prep cook experience is highly preferred.
• Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
• Ability to communicate with employees, co‑workers,…