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Assistant Manager; US HWY

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Carpe Diem Pizza, Inc
Full Time position
Listed on 2026-06-18
Job specializations:
  • Retail
    Retail & Store Manager
Salary/Wage Range or Industry Benchmark: 15 - 18 USD Hourly USD 15.00 18.00 HOUR
Job Description & How to Apply Below
Position: Assistant Manager (4942) 5031 US HWY 19

Job Summary

$15.00 to $18.00 PER HOUR
* BONUS ELIGIBLE
* WEEKLY PAY

Benefits

Benefits include Medical, Dental, and Paid Vacation (subject to eligibility requirements).

About the Job

Great job for high energy team builders! You will assist the General Manager in coordinating and take ownership for tasks and assignments given to your team. Responsibilities include day to day operations such as cost controls, inventory control, cash control, and customer relations. You will assist in developing future managers by setting the example and mentoring your team. Adhere to policies and procedures and expect the same from your crew.

Actively encourage current team members and recruit great new people.

Additional responsibilities: staffing, paperwork, food management, time management, professional appearance, promote 100% Domino’s image standards, provide great customer service and effective service recovery, attendance & punctuality, dependable transportation to/from work, store cleanliness, and marketing.

Qualifications
  • Knowledge of all operational tasks and ability to train those tasks.
  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
  • Prepare product correctly at an advanced pace.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean store and equipment daily.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
  • Must be able to lift up to 20 lbs without assistance.
  • Speak, read, and write English proficiently.
  • Must have a valid driver’s license.
  • Must be at least 18 years old.
  • At least 6 months experience as a shift supervisor or team lead in the restaurant industry.
  • Reliable transportation to get to work on time.
  • Ability to stand and walk for long periods of time during a shift.
Essential Functions / Skills
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
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