Service Technician - Mid

Commercial Kitchen Service Technician (Mid Level)

PGM Service is a fast-growing commercial kitchen equipment service company supporting restaurants, hospitals, and large food service operations across Florida. We specialize in keeping kitchens operational with a focus on quality, speed, and professionalism.

We are actively hiring Mid-Level and Senior Service Technicians across the following markets:

• Tampa
• Orlando

We offer a strong hourly base, consistent overtime, and performance-based commission.

$42–$52+ per hour effective earnings (including overtime + commission)

• Hourly pay + overtime (1.5x)
• Commission tied to production
• Company vehicle (after onboarding period)
• Health Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off (PTO) – Up To 7 weeks per year based on tenure
• Consistent, year-round work
• Career growth and advancement opportunities

• Diagnose and repair commercial kitchen equipment:
• Perform preventive maintenance (PMs)
• Communicate clearly with customers on issues and solutions
• Complete digital work orders with notes and photos
• Identify additional repair opportunities
• Maintain truck inventory and tools

• 3–5+ years of experience in food equipment, HVAC, refrigeration, or a similar field
• Strong electrical and mechanical troubleshooting skills
• Able to run most service calls independently
• 5–8+ years of experience
• Advanced diagnostics across hot-side and/or refrigeration systems
• Ability to handle complex calls without supervision

• Valid driver’s license with clean record
• Ability to pass background check (required for certain customer sites)
• Strong work ethic and professionalism

• EPA Certification
• CFESA Certification
• Gas or electrical certifications

• High earning potential tied to your performance
• Steady, year-round work across established accounts
• Opportunity to grow into Senior and Master Technician roles
• Supportive team environment with real advancement paths
• Focus on quality work — not being the cheapest provider

Technicians have a clear path to increase earnings through:

• Higher production levels
• Expanded skillsets (hot-side and refrigeration)
• Certifications and training

Food Service Equipment: 3 years (Preferred)