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Delivery Expert; Bruton Blvd

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Domino's
Full Time, Seasonal/Temporary position
Listed on 2026-02-28
Job specializations:
  • Transportation
    Delivery, Driver, Transportation Logistics, Transportation Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Delivery Expert(03178) - 2108 Bruton Blvd.

Delivery Expert(03178) - 2108 Bruton Blvd.

  • Full-time
  • Job Category Org:
    Store Delivery Expert
ABOUT THE JOB

Do you know why Domino's Pizza hires so many drivers? We offer a great flexible schedule that provides the hours you’re looking for, giving you time for school, friends, or even a second job for extra cash.

Domino’s is looking for qualified drivers to staff stores in your area. We’re growing rapidly and we have many opportunities for you to grow, whether to management or beyond. Apply online and find the role that’s right for you.

JOB REQUIREMENTS AND DUTIES

You must be 18 years of age and have a valid driver’s license with a safe driving record that meets company standards. You need access to an insured vehicle that can be used for delivery and must possess navigational skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain, including multi‑story buildings.

ADVANCEMENT

Many team members began as delivery drivers and are now successful franchise owners, managers, or corporate operations leaders. Our stores offer a world of opportunities.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. We create an environment where every team member can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!

GENERAL JOB DUTIES FOR ALL STORE TEAM MEMBERS
  • Operate all equipment.
  • Stock ingredients from the delivery area to storage, work area, and walk‑in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
TRAINING

Orientation and training provided on the job.

COMMUNICATION SKILLS
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co‑workers to process orders over the phone and in person.
ESSENTIAL FUNCTIONS/SKILLS
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map, locate addresses within the designated delivery area.
  • Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.
WORK CONDITIONS
  • Exposure to:
    • Varying and sometimes adverse weather conditions when performing outside tasks.
    • In‑store temperatures ranging from 36°F in the cooler to 90°F and above in some work areas.
    • Sudden changes in temperature in the work area and while outside.
    • Fumes from food odors.
    • Exposure to cornmeal dust.
    • Cramped quarters including walk‑in cooler.
    • Hot surfaces/tools from oven up to 500°F or higher.
    • Sharp edges and moving mechanical parts.
    • Varying and sometimes adverse weather conditions when delivering product, driving and couponing.
  • Sensing:
    • Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks.
    • Depth perception.
    • Ability to differentiate between hot and cold surfaces.
    • Far vision and night vision for driving.
  • Temperaments: Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
PHYSICAL REQUIREMENTS
  • Standing: Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
  • Walking: For short distances for short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.
  • Sitting: Paperwork is normally completed in an office at a desk or table.
  • Lifting:
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