CIP Technician; Brew House
Listed on 2026-02-14
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Manufacturing / Production
Manufacturing Production, Maintenance Technician / Mechanic
Position Description
Job Title: CIP Technician
Department: Brewery
Reports To: Brew Master & Brewery Operations Manager
FLSA Status: Non-exempt
Benefits: Full Time Team Member eligible for Medical, Dental, Vision, Life insurance;
Generous Paid Time Off; 401K with Match
Feather Falls Casino is seeking a motivated individual to join the #1 place to work in our area. Come be part of our Brewing team. Experience the premier place to work in all of Northern California.
We encourage growth and learning. With your talent and our training and commitment, you will have great success as part of our team and family. If you are looking for an exceptional working experience, with a vision, commitment and empowerment, you are invited to become a part of California’s Best Team. We offer the Best Wages, Benefits and Experience to our Feather Falls Casino and Lodge family.
We are California’s Best Bet!
SummaryResponsible for the proper execution of assigned daily cleaning operations. This covers all areas of the brewery. This includes Unitanks and Brite tank CIPs, Canning line CIP’s, COP and Dry hop operations, keg cleaning, as well as assisting the packaging line and other production areas as needed.
Core ScheduleFull Time, Monday–Friday Swing shift 2 P.M. – 10 P.M. subject to modification. Training on day shift!
Essential Duties and Responsibilities- CIP Unitanks
- CIP Brite beer tanks and O₂ purges
- CIP the canning line
- Keg cleaning
- Perform CIPs of all other vessels including brewing vessels, dry hop vessels, process lines (including assembly and disassembly of process lines and loops), yeast brinks and propagator
- Mix and use chemicals safely (wear proper PPE, use the appropriate chemical for the task, use cleaning equipment safely, safely carry buckets with chemicals)
- Perform periodic maintenance to ensure the safe and effective running of the plant and machinery
- Follow all SOPs and best practices for brewing cleaning operations in a safe and efficient manner; evaluate and recommend practice or SOP changes
- Maintain an organized, sanitary, and safe work area by cleaning up messes quickly, keeping tools in the appropriate storage areas after use, cleaning and sanitizing any item that may contact product immediately after use
- Perform basic maintenance and troubleshooting of process equipment; perform light‑duty mechanical adjustments; manually or with small hand tools
- Maintain visual aesthetics of the brewery and its equipment
- Participate in various on‑site and off‑site beer events as required
- Maintain accurate brewery inventory, quality and production records
- Perform any lab tests and other QA/QC functions needed to ensure consistency in the high quality of all cleaning operations, including sterile sample taking
To perform this job successfully, an individual must be able to perform each essential duty with a high attention to detail. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience- At least 2 years of hands‑on commercial brewery experience required, with an emphasis on CIP/cleaning operations
- Diploma/Certificate in Brewing or Fermentation or a combination of experience and/or education that demonstrates comparable knowledge, skills and abilities
- Knowledge of Dissolved Oxygen, CO₂ and ATP measuring equipment desired
- Ability to work independently
- Readiness to take on the demands and challenges of all aspects of our microbrewery cleaning operations
- Ability to work in a fast‑paced environment
- Excellent communication skills
- Team‑player ability
- Strong multi‑tasking skills
- Ability to work a flexible schedule, including some weekends
- Problem‑solving, quick thinking, and implementing practical solutions
- Energetic and dynamic personality
- Passion for making great beer
Ability to read and interpret documents such as safety rules, operating and procedure manuals, and to communicate with other employees.
Mathematical SkillsAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common…
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